At Kishé Organics, our coffee is more than just a drink—it’s a connection.

When you sip a cup of our organic Guatemalan coffee, you're enjoying the result of generations of farming tradition, ethical practices, and strong community values. But you’re also doing something bigger: you're supporting the families and cooperatives who grow each bean with care.

Who Grows Our Coffee?

Our coffee comes directly from Guatemalan coffee cooperatives—groups of smallholder farmers who work together to grow, harvest, and process coffee in ways that honor the land and their local culture. These cooperatives are owned and operated by the farmers themselves, which means fair pay, community investment, and long-term sustainability.

Why Organic & Cooperative Coffee Matters

Choosing organic coffee grown by cooperatives makes a difference in more ways than one:

• Protects the Environment
  Our farmers use organic methods that enrich the soil, protect water sources, and avoid harmful chemicals.

• Empowers Local Farmers
  Unlike big plantations, cooperatives keep profits within the community—supporting education, healthcare, and economic growth.

• Ensures Fair Pricing
  Through direct relationships, we ensure that every producer is paid fairly and treated with dignity.

A Better Coffee Experience

The rich, smooth taste of Kishé coffee is rooted in these values. You’ll taste the quality in every cup—and know that your purchase supports something meaningful.

Every bag of Kishé coffee is a step toward ethical trade, sustainable farming, and community empowerment in Guatemala.

Drink with Purpose

Support Guatemalan families, protect the earth, and enjoy exceptional coffee—one cup at a time.

Explore our organic coffee collection here.