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Espresso Coffee
$18.00 — or subscribe and save 5%
MEDIUM ACIDITY
NOTES: Dark chocolate, caramel, nutty, toasted cacao, and sweetness
Carefully selected coffee beans harvested by small producers of FECCEG. A blend from different regions, with dark roast, medium acidity, and full-bodied, perfect for an espresso.
Origin: Carefully selected coffee beans harvested by small producers of FECCEG. A blend from different regions, with dark roast, medium acidity, and full-bodied, perfect for an espresso.
Altitude: 4,920 – 5,904 ft ASL
Variety: BOURBON | CATUAÍ | CATUAÍ
Type: SHB (Strictly Hard Bean) / Cup score: 83
Characteristics:
- Fragrance: Dark chocolate, black chocolate, cocoa
- Flavor: Notes of dark chocolate, caramel, nutty, toasted cacao, and sweetness
- Acidity: Medium with hints of lime
- Body: Full
- Aftertaste: Long-lasting
| Form | Ground, Whole bean |
|---|---|
| Packaging | 400g |
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