Espresso Coffee

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MEDIUM ACIDITY

ESPRESSO

NOTES: Dark chocolate, caramel, nutty, toasted cacao, and sweetness

Carefully selected coffee beans harvested by small producers of FECCEG. A blend from different regions, with dark roast, medium acidity, and full-bodied, perfect for an espresso. 

SKU: ESPR000924 Categories: , Tags: , , ,

Origin: Carefully selected coffee beans harvested by small producers of FECCEG. A blend from different regions, with dark roast, medium acidity, and full-bodied, perfect for an espresso. 

Altitude: 4,920 – 5,904 ft ASL
Variety: BOURBON | CATUAÍ | CATUAÍ
Type: SHB (Strictly Hard Bean) / Cup score: 83

Characteristics:

  • Fragrance: Dark chocolate, black chocolate, cocoa
  • Flavor: Notes of dark chocolate, caramel, nutty, toasted cacao, and sweetness
  • Acidity: Medium with hints of lime
  • Body: Full
  • Aftertaste: Long-lasting

Form

Ground, Whole bean

Packaging

400g

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