Coffee from Atitlán

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PRONOUNCED ACIDITY

ATITLAN GUATEMALAN COFFEE

NOTES: Chocolate, walnut, cinnamon, red apple, and grapes

Small producers of FECCEG harvest organic coffee in the piedmont of Sololá (cradle of Lake Atitlan). With the benefits of its microclimate, it highlights the best out of coffee notes. Pronounced acidity, prolonged body, and a clean aftertaste.

Origin: Organic coffee harvested by small producers of FECCEG in the piedmont of Sololá, (cradle of Lake Atitlan). With the benefits of its microclimate, it highlights the best out of coffee notes. Pronounced acidity, prolonged body, and a clean aftertaste.

Altitude: 3,608 – 5,248 ft ASL
Variety: BOURBON | CATUAÍ | ANACAFE 14
Type: SHB (Strictly Hard Bean) / Cup score: 84

Characteristics:

  • Fragrance: Notes of chocolate, red fruits
  • Flavor: Notes of chocolate, walnut, cinnamon, red apple, and grapes
  • Acidity: Pronounced
  • Body: Prolonged
  • Aftertaste: Chocolatey and clean

Form

Ground, Whole bean

Packaging

400g

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