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Coffee El Vergel
$20.00 — or subscribe and save 5%
BALANCED ACIDITY
NOTES: Nuts, fruity, red apple, and chocolate
Coffee grown and harvested at the experimental farm Natural Reserve El Vergel, subjected to a natural process that develops notes of nut, fruity, red apple, and chocolate. Balanced acidity and silky body.
Origin: Coffee grown and harvested at the experimental farm Natural Reserve El Vergel, subjected to a natural process that develops notes of nut, fruity, red apple, and chocolate. Balanced acidity and silky body.
ALTITUDE: 4,592 – 4,920 ft ASL
VARIETIES: BOURBON | PACAMARA | ANACAFE 14
TYPE: SHB / SCORE: 84
Characteristics:
- Flavor: Notes of nuts, fruity, red apple, and chocolate
- Acidity: Balanced with a silky body
- Body: Round and well-balanced
| Form | Ground, Whole bean |
|---|---|
| Packaging | 400g |
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