Coffee from Huehuetenango

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BRIGHT ACIDITY

HUEHUETENANGO GUATEMALAN COFFEE

NOTES: Ripe citrus, fruity, green apple, plums, and nuts

Organic producers harvest coffee in the Sierra de los Cuchumatanes, where altitude gives the coffee an exquisite acidity on the palate. A cup with a silky body and fruity aftertaste.

 

Origin: Organic coffee harvested by small producers of FECCEG in the Sierra of Los Cuchumatanes. This altitude characterizes coffee with exquisite acidity on the palate. Silky body and fruity aftertaste.


ALTITUDE: 4,592 – 5,904 ft ASL
VARIETIES: BOURBON | PACHE
TYPE:  SHB SCORE: 84

Characteristics:

  • Fragrance: Fruity, chocolate, red apple
  • Flavor: Notes of ripe citrus, fruity, green apple, plums, and nuts
  • Acidity: Prolonged
  • Body: Silky
  • Aftertaste: Fruity

Packaging

400g

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